Saturday, 10 August 2013

Cancer Beating Food....

Well, I finally have working internet connection after a couple of months wait. And, after a few weeks break I've had myself due to work commitments, I can get posting once again. 
Today I've posted a couple of random, but vital, health facts in a very short, but essential blog post, including foods to enjoy, how to protect your heart and advice to lower cholesterol....


According to the World Health Organisation (WHO), 80% of heart disease may be preventable, and with a few tips and little changes, you can massively increase your heart health; lowering cholesterol, a balanced varied diet and exercise. Here's a few tips to get you started....... 

ARTICHOKES are rich in the phenolic compound CYNARIN, which reduces cholesterol, for a healthier heart and better digestion, according to the Atherosclerosis Journal. 

Increase the digestion of KEY NUTRIENTS by 33%, if you eat PINEAPPLE on a regular basis.

When choosing your EGGS in the supermarket, go for LARGE ones, which are said to contain 14% less CHOLESTEROL, and 64% more VITAMIN D, compared with large eggs tested in 2002 (UD Department of Agriculture).


A study from the Journal of the American Medical Association found that, if you increase your intake of SELENIUM, of which you get 20% of your RDA with your EGGS in a morning, it can clear cancer-causing free radicals, in-turn, halving your risk of dying from cancer!

Enjoy a handful of WALNUTS each day to cut your risk of PROSTATE CANCER. A study done by scientists at UC Davis and the US Department of Agriculture Research Centre in California, say they lower blood levels of insulin-like growth factor, a protein which is associated with the disease. 

More posts will be added in the coming weeks now I have the internet up and running properly. I hope you enjoy today's tips and find them useful, thank you for taking the time to read. If you have any questions or suggestions please feel free to contact me.

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